Chef's recommendations

65

Kaeng Phed Ped Yang

Roast duck cooked in red curry, coconut milk, pineapple, tomatoes & grapes

66

Red Lard Prik Kraprao Krob

Roast duck sliced top with tasty Thai style chilli sauce & crispy basil leaves

67

Panang Ped

Roast duck stir fried in red curry paste, coconut milk & lime leaves

68

Goong Phad Aspararus

Stir fried king prawns with asparagus

69

Gai Ta Krai

Stir fried chicken with lemongrass, chilli & vegetables

70

Lamp Kata

Stir fried marinated lamb with aubergine, chilli & cumin

71

Crying Tiger

A famous traditional Thai dish of a marinated sirloin beef grill over the charcoal with a separate spicy sauce

72

Talay Phad Cha

A delicious stir fried mixed seafood with chilli, aromatic ginger (krachai), pepper and holy basil leaves

73

Salmon Phad Priktai Dum

Fried fillet salmon with black pepper in a combination of fried & green pepper, onions & coriander

74

Goong Phad Kaeng Kheow Warn

King prawn stir fried with green curry paste, coconut milk, egg plant, green beans, lime leaves & sweet basil

75

Lamb Phad Priktai Dum

A tender lamb stir fried in a combination of black pepper, red pepper, green pepper, onions & coriander

76

Goong Makham

Grilled king prawns specially cooked with an exotic tamarind sauce & coriander

77

Goong Phad Tao See

King prawns stir fried with spring onions, shredded ginger, mushroom, red & green pepper in black bean sauce

78

Goong Hi Bangkok

A tasty king prawns stir fried with a special Thai style mixed herbs sauce